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Innovation & Constraints

Tuesday, November 18, 2014

Numerous organizations work hard to address the challenge of easing hunger while reducing food waste, but check out the great story in today's Inquirer about what the Drexel Food Lab is doing to address hunger and reduce food waste in appetizing ways using less-than-appetizing products (think stale bakery products and over-ripe bananas).  To learn more about the Food Lab, visit, and to read the article, visit